Temporary Food Facility Guidelines (PDF)
Following the Temporary Food Facility (TFF) Guidelines, Santa Barbara County will assist food facility Organizers and Operators in providing safe food to the public by meeting the minimum standards of the State Health Code.
Success
This post redirects to: https://sbcfoodaction.wpengine.com/food-action/#success-stories
Central Coast Equipment Share
This page should redirect to: https://sbcfoodaction.wpengine.com/central-coast-regenerative-equipment-sharing-alliance-a-cooperative-model-success-story
Organic Soup Kitchen: Cancer & Chronic Illness Program Success Story
Organic Soup Kitchen is providing organic, locally sourced, nutrient dense soups to support cancer and chronic illness recovery.
Blue Sky Center’s Victory Garden Project Success Story
“Resulted in the establishment of a local garden-to-table system that provided an immersive educational opportunity for families…”
Cuyama Beverage Company Success Story
“This project is an investment in Cuyama Valley branded products that… contribute to local food and job infrastructure, and showcase the abundance of the Cuyama Valley.”
Cuyama Kitchen Success Story
Cuyama Kitchen is cultivating a thriving rural economy by providing resources and opportunities for the local community to enter the food system.
August Survey
Hi there! We are excited that you’ve grabbed a seat at the Food Action Network table. As we work together to build a more resilient food system for Santa Barbara County, we’d like to know your interests and needs better.…
