On May 11, the County Board of Supervisors will consider an Ordinance (and take a final vote) that would amend Santa Barbara County Code to allow Microenterprise Home Kitchen Operations (MEHKOs) as a new type of food business in the…
People Assisting The Homeless (PATH) Santa Barbara was awarded $50,000 for a new commercial van as part of the Women’s Fund of Santa Barbara’s recent grants to 10 local nonprofit agencies.
The California Underserved and Small Producers (CUSP) Grant Program is designed to facilitate direct assistance to individual small-scale, mid-scale and socially disadvantaged farmers and ranchers who need support applying for economic relief grant programs and assistance with business planning and…
In a bold move for both land conservation and the future of earth-friendly farming, the Summerland-based SBCFAN partner White Buffalo Land Trust just purchased the 1,000-acre Jalama Canyon Ranch for $6 million, with plans to turn the property into a…
The Santa Barbara Foundation is offering grants to increase environmental sustainability, land conservation, habitat restoration, public trails, and ecosystem health. Application deadline May 17, 2021. Apply at https://www.sbfoundation.org/apply
The Housing Authority of Santa Barbara has presented the Foodbank of Santa Barbara County with the 2020 Outstanding Community Partner of the Year.
SBCFAN partner Organic Soup Kitchen adds infrastructure to expand nutrient dense food access in our community.
The CDFA is asking for the public’s help identifying if their backyard citrus trees have the disease. Visit their website to know what signs and symptoms to look for. Read the full article here.
The CDFA is asking for the public’s help identifying if their backyard citrus trees have the disease. Visit their website to know what signs and symptoms to look for. Read the full article here.
Restaurants got the green light to reopen indoors at 25% capacity after Santa Barbara County waved goodbye to the purple tier, allowing for residents to enjoy St. Patrick’s Day 2021 inside, or outside, a restaurant.
