Organic Soup Kitchen (OSK), a SBCFAN Food System Resilience Grant recipient, was featured in Santa Barbara Independent for meeting the increased demand for nutrient-dense SoupMeals for those with cancer or chronic illness. OSK quickly transformed its operations to serve double…
Por Rooted Santa Barbara Crédito de la foto: Katrina Malakhoff En este año desafiante, donde una pandemia nos cambió la vida, nuestro sistema de alimentación local se ha mantenido al tope. Los productores de alimentos del condado de Santa Bárbara…
N95 Masks for Agricultural Workers due to poor air quality The Santa Barbara County Agricultural Commissioner’s Office has received a one-time, temporary supply of N95 masks which are to be made available for agricultural workers. The N95 masks are available…
By Rooted Santa Barbara Photo credit: Katrina Malakhoff In this life-shifting, game-changing, challenging year, our local food system has shined brightly. Santa Barbara County food producers met the seemingly impossible task of feeding our community in the middle of a…
Spanish-speaking team members engage their home communities to increase local climate resilience, including Community Ambassadors Alhan Diaz-Correa and Ana Rico. Read the entire article here.
