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Coronavirus/Produce Industry Survival Guide Specialty Produce Supplier Babé Farms Put to the Test But Meeting the Challenge

Coronavirus/Produce Industry Survival Guide Specialty Produce Supplier Babé Farms Put to the Test But Meeting the Challenge

The contrast in the story — the best of times, the worst of times — echoes what the produce industry and the broader food industry have been experiencing as retailers struggle to keep up with demand and most restaurants and other foodservice outlets — cruises, theme parks, hotels — are shut down or are trying to stay afloat on take-out and delivery.

Unraveling the Kinks in the Local Food Chain to Build and Sustain a Resilient Food System

Unraveling the Kinks in the Local Food Chain to Build and Sustain a Resilient Food System

Two of the founding members of the Santa Barbara County Food Action Network — Erik Talkin, CEO of Foodbank of Santa Barbara County, and Sigrid Wright, CEO of the Community Environmental Council — sat down with food writer Leslie Dinaberg to discuss how COVID-19 is sending shock waves through a fragile global food system, and why this is a particularly good time to build a healthy, sustainable and decentralized food system.

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