Gardening for the Greater Good
Sustainable Gardening and Agricultural Best Practices from Santa Barbara’s CEC and Lotusland.
Sustainable Gardening and Agricultural Best Practices from Santa Barbara’s CEC and Lotusland.
A culinary student at Allan Hancock College offers creative recipes at Food Share Distribution for those in need.
Goats from Ventura Brush Goats and Cuyama Lamb support Eucalyptus Hill with wildfire management.
Santa Barbara Fishermen Worry About Effect on Sea Life and Their Livelihood
S.B. Independent sits down with Food Tank Founder Danielle Nierenberg, Lompoc Baker Melissa Sorongon, and North County Rancher Stefan Selbert to discuss the Taste of Santa Barbara.
Liz Carlisle’s “Healing Grounds” pairs regenerative agriculture with racial justice.
Goats and sheep are being used more frequently as an alternative means of altering fire behavior by reducing the fuels available for burning and restoring native plant ecosystems.
Happy 50th Anniversary! The Isla Vista Co-Op continues to serve as a critical local food access center, providing fresh foods for students and families living in IV.
Food waste accounts for roughly 8-10 percent of global greenhouse gas emissions, the U.N. Environment Programme reports. That’s almost twice the annual emissions produced by all cars driven in the U.S. and Europe.
SBCFAN's Executive Director, Shakira Miracle explains how the Network's is investing in and building a more equitable food system, promote health and wellness and strengthen the foodshed.