The Santa Maria Times details a recent study about the impact of the pandemic on California farmworkers for their "What You Need To Know" Series. The study, undertaken on short notice by a consortium of groups, led to a series of…
From grazing fire breaks in the Santa Ynez Mountains to protecting the endangered native grasslands of San Marcos Foothills, our lamb is 100% range-raised. You can feel good and eat well knowing these lambs have contributed to soil health and…
As families face sudden, chronic food shortages, three researchers share lessons from hundreds of interviews with the food insecure.
The article, written by Jessica Stewart, shares the work of photographer Gregg Segal as he set out to discover the diets of children around the world. Stewart writes "Segal's photographs speak to themes of nutrition, class, and culture --Segal’s work…
An article from Santa Barbara Independent, written by Brad Smith, considers how healthy lives can be achieved through food security, social justice, and climate adaptation. The article sheds light on how structural racism oppresses marginalized groups economically, socially, and health-wise…
Food justice is racial justice. As the nation rises up to protest atrocities against Black people, here are some organizations working to advance Black food sovereignty.
Rural communities and agriculture groups are divided over George Floyd's death and the resulting protests. As some stay silent, others express solidarity or hold rallies in support.
Imagine if food producers and movements worked together to secure the basic needs of those fighting for a better world for everyone.
Addressing systemic racism in U.S. agriculture has to begin with the USDA.
