Businesses and nonprofits are eligible for grants from $5,000 to $25,000 to cover costs incurred due to the COVID-19 pandemic. The deadline for first round of applications has been extended to January 13, 2021. For more information about the program…
One could argue carrying on with the development and implementation of the Food Action Network during 2020, a year like no other, could pause. However, it was because of the massively disruptive impacts of this year and our shared experience…
Por Rooted Santa Barbara Crédito de la foto: Katrina Malakhoff En este año desafiante, donde una pandemia nos cambió la vida, nuestro sistema de alimentación local se ha mantenido al tope. Los productores de alimentos del condado de Santa Bárbara…
SBCFAN collaborates with Santa Barbara County farmers markets, the Santa Barbara County Public Health Department, and Edible Santa Barbara to celebrate this season while supporting our local farmers, ranchers, fisherfolk, and food artisans during the pandemic. Read the full holiday guide in Citizen's Journal…
The Santa Barbara County Food Action Network announced the recipients of its 2020 Food System Resilience Grants, totaling $150,000. Read the full article here.
By Rooted Santa Barbara Photo credit: Katrina Malakhoff In this life-shifting, game-changing, challenging year, our local food system has shined brightly. Santa Barbara County food producers met the seemingly impossible task of feeding our community in the middle of a…
The Santa Barbara County Food Action Network presented a webinar on food sovereignty and food justice Wednesday evening. Panelists discussed the region’s agriculture as well as national problems in the industry. Read the full article here.
The Santa Barbara County Food Action Network (SBCFAN), which elevates food actions of individuals, organizations, and enterprises to further its purpose through storytelling and outreach, is asking for donations to support the local food system this holiday season. Read the…
The Santa Barbara County Food Action Network (SBCFAN) has announced the opening of the SBCFAN 2020 Fall Food System Resilience Grants that will be given to nonprofit organizations whose projects contribute to the broader food systems of Santa Barbara County.…
Spanish-speaking team members engage their home communities to increase local climate resilience, including Community Ambassadors Alhan Diaz-Correa and Ana Rico. Read the entire article here.
