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The Coronavirus and the Food Supply Chain

The Coronavirus and the Food Supply Chain

The spread of COVID-19, and
the public responses and
policies it has engendered, have
interrupted some food availability
and prompted concerns among
consumers about the reliability of
the food supply chain. Some farm
producers have faced plummeting
prices, while some prices,
especially at retail, have spiked.
We seek to explain what has
been happening within the food
supply chain and what is likely to
happen as society deals with the
pandemic and its aftermath.

Food and Agriculture Covid19 Response Funding List

Food and Agriculture Covid19 Response Funding List

Sustainable Agriculture and Food Systems Funders (SAFSF) is tracking COVID-19 philanthropic response and recovery funds that focus on the food and agriculture system. This is a working list and funds will continue to be added as members of our network and others share information.

Food Bank Emergency Food distribution sites for northern Santa Barbara County

Food Bank Emergency Food distribution sites for northern Santa Barbara County

When COVID-19 safety measures took affect, the Food Bank of Santa Barbara County initiated the SAFE (Safe Access to Food For Everyone), Food Net and the SAFE home delivery program for seniors. Seniors can dial 211 for home delivery. For more information, visit foodbanksbc.org
A list of northern Santa Barbara County and San Luis Obispo County distribution sites is provided.

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