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Cuyama Kitchen is cultivating a thriving rural economy by providing resources and opportunities for the local community to enter the food system.

By partnering with landowners from Carpinteria to Goleta, Greenspot harvests excess fruit from residential trees, private orchards, and commercial farms to ensure that this healthy, locally grown food finds its way to someone’s table.

"More people becoming interested in carbon farm plans and healthy soils program, variety of practices funded through the program..."