Route One Farmers Market: Mobile Farmers Market Success Story
Route One’s mobile farmers market will serve Lompoc five days a week, prioritizing neighborhoods based on their access to fresh, healthy food.
El Centro Santa Barbara: Somos Semillas Community Garden Success Story
The Somos Semillas Garden is a community-led project that provides space for place-based learning, public health, nutrition education, and community empowerment.
Santa Ynez Valley Community Kitchen at St. Mark’s: Success Story
St. Mark’s launched a community kitchen that serves as a hub for teaching, training, nutrition, and food distribution.
Save Summerland Farm Campaign Success Story
Save Summerland Farm campaign successfully preserved farmland to increase food security and nourish the local community.
Santa Ynez Valley Community Kitchen at St. Mark’s and Veggie Rescue: Kitchen Activation Success Story
St. Mark’s and Veggie Rescue partner to activate a community food access center to address food access and security.
