Route One’s mobile farmers market will serve Lompoc five days a week, prioritizing neighborhoods based on their access to fresh, healthy food.
The Alliance is leveraging a cooperative sharing model to increase access to quality farming equipment.
St. Mark's launched a community kitchen that serves as a hub for teaching, training, nutrition, and food distribution.
Santa Ynez Valley Community Kitchen at St. Mark’s and Veggie Rescue: Kitchen Activation Success Story
St. Mark’s and Veggie Rescue partner to activate a community food access center to address food access and security.