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North Santa Barbara County - FRESA (Food Resilience, Equity, Sustainability, and Action) is a Working Group collectively addressing food access, food insecurity, and improving the affordability of locally-grown produce in Northern Santa Barbara County.

The Alliance is leveraging a cooperative sharing model to increase access to quality farming equipment.

Cuyama Kitchen is cultivating a thriving rural economy by providing resources and opportunities for the local community to enter the food system.

"This project is an investment in Cuyama Valley branded products that... contribute to local food and job infrastructure, and showcase the abundance of the Cuyama Valley."