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Supper Club: Blind Wine Tasting & Pairing

January 29, 2021 @ 6:30 pm-8:00 pm

$40
It’s time for a different kind of Supper Club as we celebrate the release of the Winter issue of Edible Santa Barbara with a Blind Wine & Food Pairing. Join us at The Wine Shepherd as we blind taste three Santa Barbara County wines paired with appetizers. The tasting will be led by Will Henry, owner and winemaker at Lumen Wines. Chefs Robert and Ruben Perez of The Black Sheep will create Spanish tapas style seasonal small bites with each pairing.
You can request a vegetarian, gluten-free or shellfish-free option when purchasing your ticket.

Details

Date:
January 29, 2021
Time:
6:30 pm-8:00 pm
Cost:
$40
Event Category:
Website:
https://ediblesantabarbara.com/events/supper-club/

Venue

The Wine Shepherd
30 E Ortega Street
Santa Barbara, CA 93101 United States

Organizer

Edible Santa Barbara
Email
info@ediblesantabarbara.com
View Organizer Website
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