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Prevented Food Waste through Preservation

Organic Soup Kitchen strives to prevent food waste by processing and freezing surplus food provided by Veggie Rescue and local farms such as Trinity Gardens. Every week they recover around 250 and 500 pounds of fresh produce.

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Received Food System Resilience Grant

The Organic Soup Kitchen was awarded $10,000 by SBCFAN’s Food System Resilience Grant program to support increased staffing to meet the growing demand for their Cancer & Chronic Illness Recovery Program during the COVID-19 pandemic.

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Launched a Cancer Recovery Program

To combat cancer and other chronic illnesses, special dietary needs must be in place. Yet, for many in our community, food security is difficult to come by. Additionally, many diagnosed with cancer or a chronic illness suffer from mobility problems…

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