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Webinar: Food Shortages in a Pandemic

May 12 @ 5:00 pm - 6:00 pm

Free

The national conversation about COVID-19 and our food supply

Presented by Robert Mondavi Institute and the UC Davis Library, this event will host an expert panel of UC Davis researchers, policymakers, and food purveyors who will discuss how our food supply chain works, why the COVID-19 pandenic has been so disruptive, adn whether changes can or should be made to make our food systems more resilient.

Details

Date:
May 12
Time:
5:00 pm - 6:00 pm
Cost:
Free
Event Category:

Venue

1110
Website:
register at savor.ucdavis.edu

Organizer

Santa Barbara County Food Action
Website:
sbcfoodaction.org
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