GOAL
15

Reduce food waste across all sectors of the Santa Barbara County food system – from producer to consumer –through policy, education, and collaboration.
Reduce food waste through policy education and collaboration.
A foodshed is the geographic area spanning from where food is produced to where it is consumed – including the land it grows on, the route it travels, the markets it passes through, and the tables it ends up on. One way we can invest in our foodshed is by reducing food waste across all sectors of the food system.
WORKING GROUPS
SBCFAN Working Groups bring together individuals from across the food system to collaborate on projects that result in the activation of one or more Santa Barbara County Food Action Plan goals. Click on a Working Group below to learn more and/or request to join.