Resilient Food SystemA food system that can withstand and recover from unforeseen disturbances and changes over time to supply sufficient, appropriate, and accessible food for all. Regenerative Food EconomyHealthy FoodFresh, nutritious, affordable, culturally-appropriate, and locally grown food with care for the land, workers, and animals. Food SystemThe food system encompasses how food moves from farms to tables. It includes farmers and the farmland on which food is grown, manufacturers and processors, distributors – from truckers to grocery stores to food banks – and all residents as… Food SovereigntyThe right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems. Food SecurityYear-round access to enough nutritional and safe food for active, healthy life and the ability to acquire the food in socially acceptable ways (not restoring to emergency food supplies, scavenging, etc.) Food JusticeA basic right of people, a movement striving for the right to grow, sell, and eat healthy food Food AccessA person’s ability to access food while considering many barriers such as geography, transportation, availability of healthy foods, and affordability. Basic NeedsThings that are necessary to sustain life such as adequate food, shelter, clothing, etc.
