We are building a proactive network of changemakers in our food system. Currently we are facilitating working groups to address gaps in the food system that have emerged from COVID-19. We are also empowering collaborations that build the solutions we need now.
Assistant Professor / Food Science & Nutrition Program Coordinator
Allan Hancock College
Director of Community Health
Lompoc Valley Community Health Organization
St. Mark’s-in-the-Valley Episcopal Church
Community Grants Program Manager
Santa Barbara Foundation