We are building a proactive network of changemakers in our food system. Currently we are facilitating working groups to address gaps in the food system that have emerged from COVID-19. We are also empowering collaborations that build the solutions we need now.
CO-CHAIRS
Lacey Baldiviez
Director of Community Education
Foodbank of Santa Barbara County
Allegra Roth
Food & Climate Program Manager
Community Environmental Council
EXECUTIVE COMMITTEE
Christine Bisson
Assistant Professor / Food Science & Nutrition Program Coordinator
Allan Hancock College
Emily Casarez
Director of Community Health
Lompoc Valley Community Health Organization
Randall Day
Rector/CEO
St. Mark’s-in-the-Valley Episcopal Church
Jenny Bruell
Community Grants Program Manager
Santa Barbara Foundation
Em Johnson
Executive Director
Blue Sky Center
Kiah Jordan
Founder
Impact Family Office
Katie Maynard
Sustainability Coordinator; Staff to the Food Security and Basic Needs Taskforce
University of California Santa Barbara
Kim Selkoe
Executive Director
Commercial Fishermen of Santa Barbara
Jesse Smith
Director of Land Stewardship
White Buffalo Land Trust
Erik Talkin
Chief Executive Officer
Foodbank of Santa Barbara County
Kendra Wise
Supervising Environmental Health Specialist
SBC Department of Public Health
Sigrid Wright
CEO
Community Environmental Council
EXECUTIVE DIRECTOR
Shakira Miracle
Executive Director
Santa Barbara County Food Action Network
