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Healthy People, Healthy Planet: Building a More Sustainable, Resilient, Equitable, and Nourishing Food System – A Workshop

On July 22 and 23, the Food Forum will host a virtual workshop that will explore the integration of the health, societal, economic, and environmental effects and future needs of the food system. The main objective is to understand how to achieve a resilient food system in 2050 that provides access to safe and nutritious…

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