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Since graduating from UC Santa Barbara’s Environmental Studies program, Katya has worked with local advocacy nonprofits to strategize and implement social media campaigns, outreach, and all things communications to support food systems and environmental resilience. When she’s not making food from locally-sourced ingredients or sharing her passion for plant-based cooking on Instagram, you can find her gracefully suspended on silks as an aerial artist. Learn more about Katya’s expertise.

Why I love Honeycrisp apples: Honeycrisp apples are sweet and crisp. It’s a perfect and refreshing snack for any outdoor adventure. I love to bake a fresh apple crisp or enjoy apple cider in the fall.

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