Voices From the Front Lines of America’s Food Supply

Local fisher Eric Hodge  is featured in this New York Times piece that highlights the experience of 11 workers from all links of the food supply chain and how they are getting themselves – and us – through the pandemic.

Commercial Fishermen of Santa Barbara Executive Director Kim Selkoe hopes this coverage “helps highlight the role that our domestic small-scale fishermen can play in filling the huge and growing needs for food in their communities and catalyze more funding and more infrastructure to support this work.”

To read full article titled Voices From the Front Lines of America’s Food Supply.