Partners: Allan Hancock College, MICOP, Center for Employment Training, Foodbank of SBC, Supervisor Hartman’s Office, CalFresh Healthy Living Program, Santa Barbara County Department of Social Services, Route 1 Farmers Market, Community Environmental Council
Food Action Plan Goals activated: 1, 2, 4, 5, 10
Objectives
- Build a proactive coalition of CalFresh advocates advancing food access county-wide.
- Organize for adoption of CalFresh in new locations, including Santa Maria Certified Farmers Market.
- Expand community access to and affordability of locally produced fruits and vegetables in Northern Santa Barbara County.
