Full Hearts and Bellies: An SBC Food Rescue Story #rethinkfood
CEC’s SBC Food Rescue program has been hard at work since the launch in April 2018, and to date has saved approximately 3,625 pounds of restaurant-quality food from going to the landfill. Instead, this food has gone to feed local community members at charitable nonprofits.
Santa Barbara School District First In US To Axe Processed Meat
The Santa Barbara Unified School District (SBUSD) is the first known school district in the US to remove processed meats from its lunch menus. The change – which became official earlier this month – was motivated by health and the…
Farming for Life to use veggies as low-cost diabetes treatment
Santa Barbara County doctors are testing out a new prescription medication to treat residents struggling with type 2 diabetes: veggies. Sansum Diabetes Research Institute, a Santa Barbara-based diabetes research and health care clinic, was recently awarded a four-year U.S. Department…
