What a whirlwind the last few weeks have been. While much has shifted rapidly, the natural world continues to move at the slower pace of fresh green growth and abundance. The recent generous rainfall triggered the first flushes of spring at the Carpinteria Garden Park, a slow unfurling that will provide food, beauty and comfort throughout the growing season.
Paper bags of food were arranged via assembly line at a Foodbank of Santa Barbara County warehouse in Santa Maria Friday by volunteers and members of the National Guard, who arrived to provide support amid a surge in demand for basic provisions due to the COVID-19 pandemic.
GOLETA, Calif. – Some shoppers that are trying to avoid crowded grocery lines have been turning to Lane Farms for their fresh produce needs.
The Lane family has been farming in the Santa Barbara/Goleta area since 1868 and their produce stand at 308 S. Walnut Lane has been operating since 1939.
Unity Shoppe is offering free food and other essentials to Santa Barbarans who are now unemployed or unable to work due to the spread and impact of the coronavirus pandemic on the Santa Barbara community.
To meet the overwhelming need, Unity Shoppe has consolidated its offerings to food distribution alone and now estimates it is serving more than three times the number of families that came in for services just 10 days ago.
The Foodbank of Santa Barbara County continues its work to provide enough healthy food to everyone who needs it in Santa Barbara County as the Covid-19 crisis unfolds. The Foodbank’s initiative is called Safe Access to Food for Everyone (SAFE) Food Net.
Find a guide to local gardens, farms, fisheries, restaurants, and more that are open from Edible Magazine.
Foodbank Preparing for Possible Local Impacts of COVID-19 Outbreak: Focus on Nutrition for Families and Seniors Countywide Disaster Feeding Plan will guide emergency food distribution planning and implementation March 12, 2020 (Santa Barbara, CA) – The Foodbank of Santa Barbara…
The Cuyama Valley is the driest agricultural region in the county; the valley floor gets just a little more rain than the Sahara. Yet for the past 75 years, this high desert region has been a mecca for water-intensive farming on an industrial scale — first alfalfa, and now carrots, a $69 million annual crop.
