Route One Farmers Market: Mobile Farmers Market Success Story
Route One’s mobile farmers market will serve Lompoc five days a week, prioritizing neighborhoods based on their access to fresh, healthy food.
Route One’s mobile farmers market will serve Lompoc five days a week, prioritizing neighborhoods based on their access to fresh, healthy food.
The Somos Semillas Garden is a community-led project that provides space for place-based learning, public health, nutrition education, and community empowerment.
Veggie Rescue’s mobile solar coolers are expanding access to fresh, local produce to food insecure communities throughout Santa Barbara County.
White Buffalo Land Trusts’ Holistic Management Intensive Course offers a systems approach to the management of livestock operations.
Veggie Rescue collects fresh fruits, vegetables and prepared food from local farms, farmers markets, backyards and businesses, then delivers this food directly to nonprofit recipient organizations and schools feeding community members in need.
In January 2022, California plans to start converting residents’ food waste into compost or energy.
Compost SB is diverting food scraps from enter the landfill each week through their Saturday farmer market drop off.
The Alliance is leveraging a cooperative sharing model to increase access to quality farming equipment.
St. Mark’s launched a community kitchen that serves as a hub for teaching, training, nutrition, and food distribution.
Save Summerland Farm campaign successfully preserved farmland to increase food security and nourish the local community.