Organic Soup Kitchen: Cancer & Chronic Illness Program Success Story
Organic Soup Kitchen is providing organic, locally sourced, nutrient dense soups to support cancer and chronic illness recovery.
Blue Sky Center’s Victory Garden Project Success Story
"Resulted in the establishment of a local garden-to-table system that provided an immersive educational opportunity for families..."
Greenspot Farming Success Story
By partnering with landowners from Carpinteria to Goleta, Greenspot harvests excess fruit from residential trees, private orchards, and commercial farms to ensure that this healthy, locally grown food finds its way to someone’s table.
Cuyama Beverage Company Success Story
"This project is an investment in Cuyama Valley branded products that... contribute to local food and job infrastructure, and showcase the abundance of the Cuyama Valley."
Cuyama Kitchen Success Story
Cuyama Kitchen is cultivating a thriving rural economy by providing resources and opportunities for the local community to enter the food system.
August Survey
Hi there! We are excited that you’ve grabbed a seat at the Food Action Network table. As we work together to build a more resilient food system for Santa Barbara County, we’d like to know your interests and needs better.…
Healthy Soils Success Story
"More people becoming interested in carbon farm plans and healthy soils program, variety of practices funded through the program..."
