SBCFAN partnered with documentary maker Isaac Hernandez of Mercury Press and photographer Andrew Hill of PHAROS Creative to visit Ebby's Farm and learn more about their challenges. Owner Mike Iñiguez and his protege, Niloofar Borojerdian met with Isaac and Andrew,…
According to the California Health and Safety Code, all food vendors are required to operate out of a facility approved by Environmental Health Services. This form is to be completed and submitted to Environmental Health Services for review and approval…
Following the Temporary Food Facility (TFF) Guidelines, Santa Barbara County will assist food facility Organizers and Operators in providing safe food to the public by meeting the minimum standards of the State Health Code.
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