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Food Vendor Commissary Authorization

Per the California Health and Safety Code, all food vendors are required to operate out of a commissary or a facility approved by EHS. This form is to be completed and submitted to EHS for review and approval before a…

Food Safety Manager Courses

Links to programs that offer virtual and in-person food safety manager certification courses. Certificates must be renewed every 5 years. Virtual and in-person courses are available in English and Spanish.
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