SBC Food Rescue: Business Outreach
Beginning January 1, 2019, AB 1826 requires businesses that generate four or more cubic yards of solid waste per week to establish an organic waste recycling program.SB 1383 establishes guidelines for organic waste reduction and edible food recovery targets for…
Housing for the Harvest: Free Hotel Room for Farm and Food Processing Workers
Housing for Harvest is a new program that offers temporary hotel housing for farm and food processing workers who need to isolate due to COVID-19. Self isolation in a hotel will help COVID-19 positive or exposed worker protect…
Cuyama Lamb – Reservations available now
From grazing fire breaks in the Santa Ynez Mountains to protecting the endangered native grasslands of San Marcos Foothills, our lamb is 100% range-raised. You can feel good and eat well knowing these lambs have contributed to soil health and…
CALL TO ACTION: Local Farms Need COVID-19 Relief
Information provided by the Farmers Market Coalition. The majority of farmers selling local foods have suffered severe market disruptions due to COVID-19. U.S. Representative Alma Adams (NC-12) introduced the Local and Regional Farmer and Market Support Act (HR 8096) in the House of…
Job Announcement: Coordinator for the Latinx and Indigenous Migrant COVID-19 Response Task Force
The Coordinator will assist in strategizing for outreach, organization, and administration of Task Force activities, while following social justice principles of equity, inclusion, language justice, and community-centered action. Family Service Agency will be accepting applications until September 15, 2020. View…
Food Forest Landscaping
An article from Santa Barbara Independent, written by Brad Smith, considers how healthy lives can be achieved through food security, social justice, and climate adaptation. The article sheds light on how structural racism oppresses marginalized groups economically, socially, and health-wise…
