Route One’s mobile farmers market will serve Lompoc five days a week, prioritizing neighborhoods based on their access to fresh, healthy food.
The Somos Semillas Garden is a community-led project that provides space for place-based learning, public health, nutrition education, and community empowerment.
White Buffalo Land Trusts’ Holistic Management Intensive Course offers a systems approach to the management of livestock operations.
St. Mark's launched a community kitchen that serves as a hub for teaching, training, nutrition, and food distribution.
"Resulted in the establishment of a local garden-to-table system that provided an immersive educational opportunity for families..."
Organic Soup Kitchen is providing organic, locally sourced, nutrient dense soups to support cancer and chronic illness recovery.