Quick & Easy (Healthy-ish) Sweet Treats

We all love treats and as parents, having a few treats in our recipe arsenal that our kids love and that we actually love them eating, is priceless! In this parent/child class we’ll be making some really easy and child-approved Sweet (healthy-ish) Treats! Come solo, bring a kid, all are welcome!

Join us, virtually, as our resident Plant-Based Pro Emma Malina is joined by Lompoc-based Chef, Baker, Mom and Educator Lauren Requenez and Goleta-based Mother, Baker, Botanist and Founder of Wild Flours Kids Kitchen Cathleen Kargard as they dive into a few of their tried-and-true, family favorite sweet treats with their kiddos in tow!

This class is presented by Rooted Santa Barbara County. Rooted’s mission is to optimize community health through whole food plant-based nutrition education and support. Learn more and register.