Launched Second Fruit Tree Initiative
Greenspot launched their second 1,000 fruit tree initiative to grow more fresh produce in unused greenspaces across Santa Barbara County.
All timeline stories.
Greenspot launched their second 1,000 fruit tree initiative to grow more fresh produce in unused greenspaces across Santa Barbara County.
Greenspot Farming (GSF) has been providing fruit for the tri-county area including San Luis Obispo, Ventura, and Santa Barbara counties. In the Spring of 2021, GSF reached 250,000 pounds of local fruit distributed through more than 20 local retail markets.
COVID 19 caused disruptions to large grocery stores, as shelves became understocked and virus weary shoppers looked to local markets for food shopping. Greenspot's distribution model created an alternative, new lane in the food supply chain. During this time, they harvested and…
Greenspot continued growing the distributed farm across more than 60 locations and planted over 1,000 trees.
Greenspot began harvesting local fruit trees to reduce food waste, provide healthy calories, reduce food miles and bolster local food system resiliency.
The vision for Greenspot Farming was born through conversations on an avocado ranch in El Capitan, North Goleta. The business concept was created to proactively address the converging problems of: Agricultural land lost to development diminishing food production Increasing demand…
Feedback from the community demonstrated that there was a need to create an entrepreneurial venture that supports the community, creates jobs, builds wealth from the ground up, and puts money back into farmers’ pockets.
After years of ideation and investment, Blue Sky Center launched its first profit-sharing venture with regional cider maker, The Apiary.
Reinstated their beverage planning, created partnerships, and brainstormed what a successful venture would look like.
Blue Sky Center saw an opportunity to invest in enterprises that add value to the agricultural industries in the Cuyama Valley and do not unnecessarily strain the critically overdrafted water basin. Created through collaboration between businesses, farmers, ranchers and community…