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Local Farms & Local Foods Resources

Presenters

Jenya Schneider, Cuyama Lamb
Stephen Gliessman, Condor’s Hope / Growing the Table Initiative
Julian Martinez, Barbareño Restaurant
Clara Cadwell, Tutti Frutti Farms
Oscar Carmona, Healing Grounds Nursery

Support local food

Recommended reading

Visit CEC’s website for a list of suggested books about factory farming and industrial food production, adopting a vegan or vegetarian lifestyle, a locally sourced diet, and responsible meat production and consumption.

Green Gardener program at the SBCC School of Extended Learning DOWNLOAD FLYER
The Green Gardener Program offers education, training, certification, and the promotion of participating gardeners and landscape contractors. This regional program trains gardeners in resource-efficient landscaping practices within Santa Barbara County. Upon completion of the course requirements, Green Gardeners will be included on the County of Santa Barbara’s website. Register at  www.sbcc.edu/ExtendedLearning/ Classes start Monday, January 11

All About Seeds

 

Presentadores

Jenya Schneider, Cuyama Lamb
Stephen Gliessman, Condor’s Hope / Growing the Table Initiative
Julian Martinez, Barbareño Restaurant
Clara Cadwell, Tutti Frutti Farms
Oscar Carmona, Healing Grounds Nursery

Apoyen a la comida loca

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