Working Group Member Agreement
The purpose of this agreement is to outline the relationship between SBCFAN and SBCFAN Working Group members.
This agreement will become effective upon signature by both parties and will remain in effect for as long as the SBCFAN member is part of a Working Group.
SBCFAN connects, aligns, and activates food system changemakers to develop a robust local food economy, a healthy and just community, and a well-stewarded, resilient foodshed. One of the ways SBCFAN does this is by facilitating Working Groups.
A Working Group brings together SBCFAN members from across the food system to collaborate on projects that result in the activation of one or more Santa Barbara County Food Action Plan (SBCFAP) goals. Read more about SBCFAN Working Groups.
Together, SBCFAN and Working Group members facilitate successful projects and meet goals that benefit and build a more equitable and resilient food system.