Want to collaborate on a project to activate this Food Action Plan goal? Propose a Working Group below with three or more members and SBCFAN will help you get started.HiddenUsername HiddenEmail* Preferred Language of Working Group*What is the primary language of the members of this group?EnglishSpanishOtherDo you have at least three SBCFAN members (or individuals who are in the process of becoming a member) who want to be part of this Working Group and represent different areas of the food system?* Yes No Member 1: You!* First Last Organization (if applicable) Website (if applicable) Member 2: First Last Member 2 Organization (if applicable) Member 2 Website (if applicable) Member 3: First Last Member 3 Organization (if applicable) Member 3 Website (if applicable) Member 4 (if applicable): First Last Member 4 Organization (if applicable) Member 4 Website (if applicable) Member 5 (if applicable): First Last Member 5 Organization (if applicable) Member 5 Website (if applicable) Which Food Action Plan goals will this Working Group activate?(Click here to review the Food Action Plan Goals in a new tab.) 1. Train the next generation of farmers and food system entrepreneurs. 2. Build access and encourage entry into the local food economy. 3. Develop a local food purchasing policy. 4. Strengthen distribution systems for local produce. 5. Facilitate investment in food systems development. 6. Support peer-to-peer health education and empowerment for food insecure communities. 7. Facilitate the adoption and implementation of workplace wellness policies. 8. Integrate food literacy into school campuses. 9. Establish "Food As Medicine" programs. 10. Establish community food access centers. 11. Increase affordability and accessibility to locally grown food. 12. Support fair compensation and affordable housing for food system workers. 13. Increase the food system’s climate resiliency. 14. Protect existing and potential farm and ranch land. 15. Reduce food waste. 16. Promote and incentivize Best Management Practices for farms and food system businesses. What projects and/or objectives will this Working Group focus on?PhoneThis field is for validation purposes and should be left unchanged.